Ingredients: | black pepper | |
Preservation Process: | sealed storage | |
Sterilization: | high temperature sterilization without preservatives | |
Storage: | in normal temperature,refrigerate after opening | |
N.W: | 108g | |
Shelf life: | 1 years | |
Certificates: | FAD,HACCP,ISO,QS | |
Brand: | OEM Customer’s Brand | |
Packaging: | Plastic bottle,Carton packaging | |
PRO date/EXP date: | please see on the package |
Description | Size | Packing |
Black Pepper | 108g | Glass Bottle,Plastic Bag,Carton packaging |
Black Pepper | 250g | Glass Bottle,Plastic Bag,Carton packaging |
Black Pepper | 500g | Glass Bottle,Plastic Bag,Carton packaging |
Black Pepper | 1000g | Plastic Bottle,Plastic Bag,Carton packaging |
Black Pepper | 1500g | Plastic Bottle,Plastic Bag,Carton packaging |
Black Pepper | 2000g | Plastic Bottle,Plastic Bag,Carton packaging |
Black Pepper | 3000g | Plastic Bottle,Plastic Bag,Carton packaging |
Black Pepper | 5000g | Plastic Bottle,Plastic Bag,Carton packaging |
Black Pepper | Any Size Can Be Customized | Any Packaging Can Be Customized |
Black Pepper, also known as Piper nigrum, is one of the most commonly used spices in the world. It is derived from the fruit of the pepper plant, which is native to India and Southeast Asia. Black pepper is known for its pungent aroma, spicy flavor, and numerous health benefits.
Nutritionally, black pepper is a rich source of antioxidants, vitamins, and minerals. It contains high levels of piperine, a compound that has been shown to have anti-inflammatory and anti-cancer properties. Additionally, black pepper is a good source of vitamin K, iron, and manganese.
The production process of black pepper involves harvesting the fruit when it is still green and unripe. The fruit is then dried in the sun until it turns black and wrinkled. The outer layer of the fruit is then removed to reveal the black seed, which is the part of the plant used for seasoning.
Black pepper is a versatile spice that can be used in a variety of dishes, including soups, stews, marinades, and rubs. It is often used in combination with other spices to create complex flavors. When using black pepper in cooking, it is best to grind the peppercorns just before using them, as this will help to release the maximum amount of flavor.
Black pepper is popular in many different regions of the world, including Asia, Europe, and North America. In some cultures, it is used for medicinal purposes, while in others it is primarily used for cooking.
At Tianz Food, we are a global food manufacturer that specializes in producing a wide range of seasoning products in various packaging sizes. We offer OEM/ODM services to help our clients create unique products that meet their specific needs. Our black pepper products are made using high-quality ingredients and state-of-the-art manufacturing processes, ensuring consistent quality and flavor.
Whether you are a food manufacturer looking to create your own line of seasoning products or a restaurant looking to add some spice to your dishes, Tianz Food has the expertise and resources to meet your needs. Contact us today to learn more about our products and services.
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